Enchiladas 12/27/08

we made this because we had a lot of salsa left over in our refrigerator. so we used half enchiladas sauce, half mild chunky salsa. it turned out great!

Enchiladas
Yields 6 servings (12 enchiladas)
Bake:350F for 15-20 minutes

For filling combine: 2 cups diced cooked chicken or turkey
1 cup almonds, slivered or chopped
1 cup chopped onion
2 green onions, chopped
About 1/3 cup Enchiladas sauce
Warm 12 corn tortillas wrapped in foil in oven at 300-350F for 10 to 15 minutes.
Pour a little of the enchiladas sauce over the bottom of baking dish.
Divide filling evenly and place down center of each tortilla. Roll it up and place edge side down in baking dish.
Top rolled tortillas with remaining Enchiladas sauce and 1 ½ cups cheddar cheese
Bake uncovered at 350F for 15-20 minutes or until hot through.